It’s said that only a handful of people in the world know the recipe Yuzu uses to create their ramen dishes. They are also developing a kids’ menu and expect to receive their beer and wine license mid-November. But we’re told that they are soon to introduce their 4th broth, which will be the basis for their “toripaitan (chicken)” series of ramen dishes. It’s already unheard of to see a new ramen place offering three different broths, tonkotsu (pork), gyukotsu (beef) and veggie (vegetable), that are completely different & all made from scratch in house.
The new additions include a spicy tonkotsu, spicy gyukotsu, spicy veggie, cheesy tonkotsu, and a cheesy gyukotsu. California Newswire/ - Yuzu Ramen & Broffee, an authentic Japanese restaurant in the Bay area, announced they have added 5 new ramen dishes to their menu now offering 8 varieties in total.
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